Homemade Turtle Clusters

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🍬 Homemade Turtle Clusters

Ingredients:

• 2 cups pecan halves (toasted if desired)
• 1 bag (11 oz) soft caramels (about 35 pieces)
• 2 tablespoons heavy cream
• 2 cups semi-sweet or milk chocolate chips
• 1 tablespoon coconut oil or shortening (optional, for smoother melting)

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Instructions:

1. Prepare a tray:
   Line a baking sheet with parchment paper or a silicone mat.

2. Arrange pecans:
   Place pecans in small clusters (about 4–5 halves each) on the tray, leaving space between each cluster.

3. Melt the caramel:
   In a microwave-safe bowl, combine caramels and heavy cream.
   Heat in 30-second bursts, stirring each time, until smooth (about 1½–2 minutes total).

4. Add the caramel layer:
   Spoon about 1 teaspoon of melted caramel onto the center of each pecan cluster, letting it drizzle a bit so it sticks them together.
   Let cool for 10–15 minutes until set.

5. Melt the chocolate:
   In another bowl, melt chocolate chips with coconut oil (if using) in 30-second intervals, stirring until smooth.

6. Finish the clusters:
   Spoon melted chocolate over each caramel-pecan cluster, covering the caramel completely.
   Let sit until chocolate hardens (you can refrigerate them for 15–20 minutes to speed it up).

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Storage:
Store in an airtight container at room temperature for up to 2 weeks or refrigerate for longer freshness.

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Tip:
Use dark chocolate for a richer, less-sweet version — or drizzle white chocolate on top for a bakery-style touch.

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