Garlic Butter Salmon with Spinach and Mushroom

 

Garlic Butter Salmon with Spinach and Mushroom

Garlic Butter Salmon with Spinach and Mushroom is a restaurant-quality dish you can make right at home in under 30 minutes. Perfectly seared salmon fillets bathed in a luscious garlic butter sauce, paired with tender sautéed spinach and earthy mushrooms, create an irresistible combination of flavor, texture, and aroma. This one-pan meal not only looks stunning but tastes indulgent while staying healthy and balanced — a true weeknight hero for seafood lovers.

🧈 Ingredients & Their Roles

• 4 salmon fillets (skin-on or skinless): The star of the dish, rich in omega-3s and buttery flavor.
• 2 tablespoons butter: Forms the luxurious base for the garlic sauce, adding richness.
• 1 tablespoon olive oil: Prevents the butter from burning while searing the salmon.
• 4 cloves garlic (minced): The key flavor booster that infuses the dish with savory aroma.
• 1 cup mushrooms (sliced): Adds an earthy, meaty texture that complements the salmon.
• 2 cups fresh spinach: Provides color, nutrients, and a fresh contrast to the buttery sauce.
• ½ teaspoon paprika: Adds a gentle smokiness and enhances the salmon’s golden color.
• Salt and black pepper: Essential for balance and seasoning.
• Juice of ½ lemon: Brightens and balances the richness of the butter.
• Fresh parsley (chopped): A fresh garnish for a vibrant finishing touch.

🔥 Step-by-Step Instructions

1. Season the salmon with salt, pepper, and paprika on both sides.
2. Heat olive oil in a skillet over medium-high heat. Add the salmon, skin-side down, and sear for 4–5 minutes per side until golden and cooked through. Remove and set aside.
3. In the same pan, melt butter and sauté the garlic until fragrant.
4. Add mushrooms and cook until tender, about 5 minutes.
5. Stir in spinach and cook until wilted.
6. Return the salmon to the pan and spoon the garlic butter sauce over the top.
7. Drizzle with lemon juice and sprinkle with parsley before serving.

💡 Why This Recipe Is Loved

This Garlic Butter Salmon with Spinach and Mushroom is adored for its perfect balance of richness and freshness. The buttery garlic sauce elevates the salmon’s natural flavor, while the vegetables add nutrition and texture — all in one skillet for easy cleanup.

👩‍🍳 Pro Tips

• Pat salmon dry before searing for the crispiest crust.
• Don’t overcook the salmon — it should flake easily but stay moist.
• Add a splash of white wine to the sauce for extra depth.

🍽️ Serving Suggestions

Serve this elegant dish with garlic mashed potatoes, rice pilaf, or buttered noodles to soak up the flavorful sauce. For a lighter meal, pair it with a crisp garden salad or roasted asparagus.

✨ Conclusion

With its buttery richness, tender salmon, and perfectly seasoned vegetables, this Garlic Butter Salmon with Spinach and Mushroom is the kind of effortless gourmet meal that impresses every time. Quick, nourishing, and irresistibly delicious — it’s a weeknight recipe that tastes like fine dining.