Garlic Butter Bacon Cheeseburger Rollups Recipe

 

Garlic Butter Bacon Cheeseburger Rollups Recipe – The Ultimate Comfort Food

Imagine biting into a warm, golden roll filled with melty cheddar cheese, seasoned ground beef, and crispy bacon, all coated in a rich garlic butter glaze that brings every bite to life. These rollups are the perfect combination of comfort, convenience, and flavor — transforming a simple dinner into a gourmet experience with minimal effort.

Whether you're making a quick weeknight meal, prepping appetizers for game night, or satisfying your cheeseburger cravings in a creative way, these Garlic Butter Bacon Cheeseburger Rollups are guaranteed to impress.

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🛒 Ingredients and Their Roles

For the Rollups:

• 1 pound ground beef – The juicy, flavorful base of the rollups. Use 80/20 for ideal fat content.
• 1 teaspoon garlic powder – Deepens the savory flavor and complements the garlic butter glaze.
• 1 teaspoon onion powder – Adds sweetness and balance without overpowering the beef.
• Salt and black pepper – Essential seasonings to enhance all other flavors.
• 6–8 slices cooked bacon – Crispy, smoky, and adds texture and richness.
• 1 cup shredded cheddar cheese – Melts into gooey perfection for that classic cheeseburger taste.
• 1 can refrigerated crescent roll dough (8 pieces) – Flaky, buttery dough that holds everything together.

For the Garlic Butter Glaze:

• 4 tablespoons unsalted butter – Creates the golden, buttery finish and rich flavor base.
• 2 cloves garlic, minced – Infuses irresistible aroma and depth.
• 1 teaspoon fresh parsley, chopped – Adds color and freshness.

Optional Add-ons:

• Pickles or jalapeños – Add tang or a spicy kick inside the rollups.
• Dijon mustard or ketchup – Serve on the side for extra layers of flavor.

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👩‍🍳 Step-by-Step Instructions

1. Prepare the Bacon

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper, lay out the bacon slices, and bake for 15–20 minutes until crispy. Transfer to paper towels to drain excess grease.
Pro Tip: Baking bacon ensures even crispiness and prevents stovetop mess.

2. Cook the Ground Beef

In a skillet over medium-high heat, add the ground beef, garlic powder, onion powder, salt, and pepper. Cook until browned, breaking apart with a spatula. Drain any excess fat.
Pro Tip: Avoid over-stirring to retain a hearty, meaty texture.

3. Prepare the Garlic Butter Glaze

Melt butter in a small saucepan over low heat. Add minced garlic and cook for 1–2 minutes until fragrant (do not brown). Stir in parsley and remove from heat.
Pro Tip: Keep the heat low to prevent garlic from turning bitter.

4. Assemble the Rollups

Unroll the crescent dough on a lightly floured surface and press the seams together. Spread the beef mixture evenly, followed by crumbled bacon and shredded cheddar cheese. Roll up tightly and slice into 4–6 even rollups.
Pro Tip: Don’t overfill the dough — it ensures even baking and prevents leakage.

5. Bake the Rollups

Place the rollups on a parchment-lined baking sheet, seam side down. Brush generously with garlic butter glaze and bake at 375°F (190°C) for 15–18 minutes until golden brown. Immediately brush again with the remaining glaze.
Pro Tip: Double brushing = double flavor and perfect shine.

6. Serve and Enjoy

Let the rollups rest for a couple of minutes, then serve warm with your favorite sides.

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💖 Why This Recipe Is Loved

This recipe takes everything you love about a classic cheeseburger — the juicy beef, smoky bacon, and melty cheese — and wraps it in buttery crescent dough for a portable, crowd-pleasing treat. It's versatile, easy, and perfect for family dinners, parties, or quick lunches.

• Comfort food made easy: Everything bakes together in one pan.
• Customizable: Add onions, peppers, or different cheeses.
• Perfect for gatherings: Bite-sized and shareable.
• Make-ahead friendly: Prep in advance, refrigerate, and bake when ready.

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🔥 Pro Tips for Perfect Rollups Every Time

• Use cold crescent dough for easy handling and clean rolling.
• Don’t overfill — it helps prevent leaks during baking.
• Ensure even bacon distribution for consistent flavor.
• Brush with garlic butter twice for maximum flavor.
• Let rollups rest a few minutes before serving to set the cheese.

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🍽️ Serving Suggestions

• Crispy fries or sweet potato wedges for a classic pairing.
• Coleslaw or a fresh green salad to balance richness.
• Pickles or spicy jalapeños for a tangy contrast.
• Dipping sauces: Garlic aioli, chipotle mayo, or ketchup.

Presentation Tip: Serve on a wooden board, drizzle with garlic butter, and sprinkle fresh parsley for a restaurant-quality look.

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✨ Conclusion: Irresistible, Simple, and Unforgettable

Garlic Butter Bacon Cheeseburger Rollups are the ultimate comfort food — crispy, cheesy, and bursting with flavor. With just a few pantry staples and a bit of creativity, you can create a dish that feels indulgent yet effortless.

Each bite delivers the perfect harmony of savory beef, smoky bacon, melted cheese, and buttery garlic goodness. Whether served as dinner, an appetizer, or a snack, this recipe is guaranteed to become a family favorite. Try it once, and you'll never look at cheeseburgers the same way again!