Filipino Golden Shrimp Noodles

Filipino Golden Shrimp Noodles

Serves: 4
Prep time: 15 mins
Cook time: 20 mins

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🦐 Ingredients:

• 250g (about 8 oz) egg noodles (or pancit canton noodles)
• 1 lb (450g) shrimp, peeled and deveined (keep shells for broth)
• 2 cups shrimp broth (see below) or chicken broth
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 small onion, sliced
• 1 small carrot, julienned
• 1 cup shredded cabbage
• 1/2 red bell pepper, sliced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1/2 tsp turmeric powder (for the “golden” color)
• 1/4 tsp black pepper
• 1 tsp cornstarch mixed with 2 tbsp water (optional, to thicken sauce)
• 2 tbsp cooking oil
• Salt to taste
• Lemon or calamansi wedges, for serving

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🍤 Shrimp Broth (optional but highly recommended)

1. In a small pot, sauté the shrimp shells in 1 tsp oil until pink.
2. Add 2 ½ cups water, simmer for 10 minutes.
3. Strain and keep 2 cups broth for cooking.

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👩‍🍳 Instructions:

1. Cook the noodles:

   • Boil noodles according to package instructions until just tender.
   • Drain and set aside.

2. Cook the shrimp:

   • In a large skillet or wok, melt butter and 1 tbsp oil.
   • Add shrimp and cook for about 2 minutes per side, until pink.
   • Remove shrimp and set aside.

3. Sauté the aromatics:

   • In the same pan, add remaining oil.
   • Sauté garlic and onion until fragrant and lightly golden.

4. Add vegetables:

   • Stir in carrots, bell pepper, and cabbage.
   • Cook 2–3 minutes until slightly tender but still crisp.

5. Make the golden sauce:

   • Add soy sauce, oyster sauce, turmeric, pepper, and shrimp broth.
   • Bring to a simmer.
   • Stir in the cornstarch slurry if you want a slightly thick sauce.

6. Combine:

   • Add the noodles and toss well to coat with the golden sauce.
   • Return shrimp to the pan and toss everything together for 1–2 minutes.
   • Adjust salt and seasonings.

7. Serve:

   • Garnish with lemon or calamansi wedges for that classic Filipino zing.
   • Optional: top with green onions or fried garlic.

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🌟 Tips:

• You can also add boiled quail eggs, sliced fish balls, or chicken strips for more Filipino pancit flavor.
• The turmeric gives the noodles their golden hue — you can also add a pinch of annatto powder if desired.

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