Deviled Ham Salad Classic Spread

 

Deviled Ham Salad  Classic Spread with a Bold, Tangy Twist

There’s something undeniably satisfying about a Deviled Ham Salad—that perfect blend of savory, creamy, and slightly spicy flavors all wrapped up in one irresistible bite. This old-fashioned favorite has stood the test of time for a reason: it’s quick to prepare, packed with flavor, and versatile enough to serve as a sandwich filling, cracker spread, or party dip. Whether you’re using up leftover ham or craving a comforting lunch idea, this Deviled Ham Salad recipe delivers the perfect balance of creamy, zesty, and smoky goodness that keeps everyone coming back for more.

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🧂 Ingredients (and Their Flavor Roles)

• 2 cups cooked ham, finely chopped or ground – The star of the show! Ham brings a smoky, salty depth that forms the base of this rich spread.
• ½ cup mayonnaise – Adds creaminess and binds the ingredients together for that signature smooth texture.
• 1 tablespoon Dijon mustard – Infuses a tangy, slightly sharp flavor that enhances the deviled kick.
• 1 teaspoon yellow mustard – Balances the Dijon with a milder, classic mustard taste.
• 1 tablespoon sweet pickle relish – Adds a hint of sweetness and crunch that contrasts beautifully with the savory ham.
• 1 teaspoon hot sauce (optional) – For a touch of spice that elevates the flavor without overpowering it.
• ½ teaspoon paprika – Gives a warm, smoky undertone and beautiful color.
• ¼ cup finely diced celery – Provides a fresh, crisp texture that lightens up the richness.
• 2 tablespoons finely chopped onion – Brings a subtle bite and aromatic depth.
• Salt and black pepper, to taste – Enhances every flavor and allows you to adjust seasoning to perfection.

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👩‍🍳 Step-by-Step Instructions

1. Prepare the ham:
   Start by finely chopping your cooked ham or pulsing it in a food processor. You want a finely minced texture, not a paste—this ensures the salad is spreadable yet slightly chunky.

2. Mix the dressing:
   In a medium mixing bowl, whisk together mayonnaise, Dijon mustard, yellow mustard, pickle relish, hot sauce (if using), and paprika until smooth and creamy. This forms the tangy, flavorful base that gives the salad its signature “deviled” taste.

3. Combine ingredients:
   Add the chopped ham, celery, and onion to the bowl. Stir until everything is well coated in the dressing.

4. Season and adjust:
   Taste and season with salt and black pepper. Depending on your ham’s saltiness, you might not need much extra salt.

5. Chill and serve:
   Cover and refrigerate for at least 1 hour before serving. This allows the flavors to meld beautifully, creating a richer, more balanced taste.

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❤️ Why Everyone Loves This Deviled Ham Salad

This recipe is loved because it’s fast, flavorful, and nostalgic. It captures the essence of traditional Southern comfort food—creamy, tangy, and just a little spicy. Plus, it’s budget-friendly and a genius way to repurpose leftover ham into something exciting and new. Whether you’re prepping a quick lunch, feeding a crowd, or packing sandwiches for a picnic, this dish never disappoints.

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💡 Pro Tips for Perfecting Your Deviled Ham Salad

• Use high-quality ham. A smoky baked ham or leftover holiday ham works best for deep flavor.
• Adjust the heat. If you prefer a little kick, add more hot sauce or a pinch of cayenne pepper.
• Texture matters. Pulse the ham just enough to break it down—over-processing can make it too mushy.
• Make ahead. This salad tastes even better after chilling overnight, as the flavors intensify.
• Add a twist. Try mixing in chopped boiled eggs, shredded cheese, or diced pickles for extra flair.

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🍽️ Serving Suggestions

• Classic Sandwiches: Spread on soft white or rye bread with crisp lettuce for a quick lunch.
• Cracker Spread: Serve chilled with buttery crackers or toasted baguette slices for a party appetizer.
• Stuffed Tomatoes or Celery Sticks: For a low-carb option, spoon the salad into halved tomatoes or celery ribs.
• Deviled Ham Wraps: Roll it up in tortillas with lettuce and tomato for an easy handheld meal.

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✨ Conclusion: The Perfect Blend of Simplicity and Flavor

This Deviled Ham Salad proves that the best recipes are often the simplest. With just a few ingredients and minimal prep time, you can create a dish bursting with bold, creamy, and savory flavors that everyone loves. It’s versatile enough for any occasion—whether you’re hosting a gathering, meal prepping for the week, or looking for a nostalgic taste of home. Once you make this easy Deviled Ham Salad, it will quickly become a go-to favorite that outshines every other version online.

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