Creamy Paprika Steak Shells

 

Creamy Paprika Steak Shells – A Flavor Explosion in Every Bite

If you’re searching for a luxurious comfort food that’s both hearty and indulgent, look no further than Creamy Paprika Steak Shells. This irresistible dish brings together juicy, tender steak bites and large pasta shells enveloped in a rich, velvety paprika cream sauce. Every bite bursts with smoky, savory flavor, making it the perfect recipe for a cozy dinner or a special night in.

🥩 Ingredients

• 1 lb sirloin or ribeye steak, cut into bite-sized pieces (tender, juicy protein base)
• 10 oz large pasta shells (perfect for holding the creamy sauce)
• 2 tbsp olive oil (for searing and flavor)
• 3 cloves garlic, minced (adds depth and aroma)
• 1 tsp smoked paprika (gives the sauce its signature smoky warmth)
• 1 cup heavy cream (creates the rich, silky texture)
• ½ cup beef broth (enhances savory flavor)
• ½ cup grated Parmesan cheese (adds creaminess and saltiness)
• 1 tbsp butter (smooth finish)
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

👩‍🍳 Instructions

1. Cook pasta according to package directions until al dente. Drain and set aside.
2. Season steak generously with salt, pepper, and a pinch of paprika.
3. Heat olive oil in a skillet over medium-high heat. Sear the steak for 2–3 minutes per side until browned. Remove and set aside.
4. In the same skillet, add butter and garlic, sauté until fragrant. Stir in paprika and cook 30 seconds.
5. Pour in beef broth and cream, simmer until slightly thickened, about 3–4 minutes.
6. Stir in Parmesan until melted and smooth. Add cooked pasta and steak back into the pan, tossing gently to coat everything in the creamy sauce.
7. Garnish with fresh parsley and a sprinkle of paprika before serving.

💡 Pro Tip: For extra depth, add a splash of Worcestershire sauce or a pinch of cayenne for gentle heat.

This decadent meal is pure comfort in a bowl — rich, flavorful, and unforgettable!