Classic Shrimp Rolls

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🥖 Classic Shrimp Rolls

Serves: 4
Ready in: 25 minutes

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🦐 Ingredients

• 1 lb (450 g) cooked shrimp, peeled, deveined, and chopped
• 1/3 cup mayonnaise
• 1 teaspoon Dijon mustard (optional)
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 celery stalk, finely chopped
• 2 tablespoons finely chopped red onion (or green onion)
• 1 tablespoon fresh dill or parsley, chopped
• Salt and black pepper, to taste
• 4 split-top hot dog buns (or brioche rolls)
• 2 tablespoons butter, melted
• Optional garnish: lettuce leaves, paprika, or extra dill

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👩‍🍳 Instructions

1. Prepare the Shrimp Salad
   In a medium bowl, mix mayonnaise, mustard, lemon juice, lemon zest, celery, onion, and dill.
   Add the chopped shrimp and toss gently to coat evenly.
   Season with salt and pepper to taste. Cover and chill for 10–15 minutes if you like it cold.

2. Toast the Buns
   Brush the sides of each bun with melted butter.
   Toast in a skillet or grill pan over medium heat until golden brown on the outside and slightly crisp.

3. Assemble the Rolls
   Line each toasted bun with a lettuce leaf (optional), then spoon the shrimp mixture generously into each.
   Sprinkle with a little paprika or more dill if desired.

4. Serve Immediately
   Enjoy your shrimp rolls with chips, fries, or a side salad.

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💡 Tips

• For extra flavor, add a splash of hot sauce or a pinch of Old Bay seasoning to the shrimp mix.
• Substitute half the mayo with Greek yogurt for a lighter version.
• Use freshly boiled shrimp for the best texture and taste.

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