Thai Lime Garlic Steamed Fish

🇹🇭 Thai Lime-Garlic Steamed Fish

Light, zesty, and full of flavor — this dish brings the bright tastes of Thailand to your plate in under 35 minutes!

📋 Ingredients

Fish & Marinade

4 white fish fillets (such as cod or tilapia)

Juice and zest of 2 limes

4 garlic cloves, minced

2 tbsp fish sauce

2 tbsp soy sauce

1 tbsp granulated sugar

1 tbsp fresh ginger, grated

Garnish

1 red chili, finely sliced

1 bunch fresh cilantro, chopped

---

👩‍🍳 Directions

1️⃣ Prepare the Fish

Rinse fillets under cold water and pat dry thoroughly with paper towels.

2️⃣ Make the Marinade

In a small bowl, whisk together lime juice, zest, garlic, fish sauce, soy sauce, sugar, and grated ginger until sugar is dissolved.

3️⃣ Marinate the Fish

Place fillets in a shallow dish and pour marinade over them. Coat evenly and let rest for 15–20 minutes at room temperature.

4️⃣ Steam the Fish

Transfer fish and marin