One Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles recipe 🍗🍝—perfect for busy weeknights when you want comfort food without a mountain of dishes!

Ingredients

4 boneless, skinless chicken breasts

2 tbsp olive oil

3 garlic cloves, minced

2 cups chicken broth

1 cup heavy cream

8 oz egg noodles

3 tbsp butter

Salt & pepper, to taste

Fresh parsley, chopped (optional, for garnish)

Instructions

1. Sear the Chicken

Season chicken breasts with salt and pepper.

Heat olive oil in a large skillet over medium-high heat.

Sear chicken for 4–5 minutes per side until golden and cooked through (internal temp: 165°F).

Remove chicken from the skillet and set aside.

2. Make the Sauce & Cook Noodles

In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.

Pour in chicken broth and heavy cream, stirring to combine.

Add egg noodles and bring to a gentle boil. Reduce heat, cover, and simmer for 7–8 minutes, stirring occasionally, until noodles are tender.

3. Add Butter & Chicken

Stir in butter until melted and sauce is creamy.

Return chicken to the skillet, nestling it into the noodles.

Let everything warm together for 2–3 minutes.

4. Serve & Enjoy

Garnish with fresh parsley if desired.

Serve hot and enjoy your quick, hearty, one-pan dinner!