Incredibly Succulent Pan Seared Scallops

 

Incredibly Succulent Pan-Seared Scallops

Ingredients:

1 pound fresh scallops

2 tablespoons olive oil

Salt and pepper to taste

2 tablespoons unsalted butter

2 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

2 tablespoons fresh parsley, chopped

Directions:

Start by patting the scallops dry with paper towels to remove any excess moisture. This helps achieve a beautiful sear.

Season the scallops generously with salt and pepper on both sides.

Heat olive oil in a large skillet over high heat until it's shimmering but not smoking.

Carefully add the scallops to the hot skillet, making sure they don't touch each other. Sear for about 1.5-2 minutes on each side, or until they develop a golden-brown crust. Do not overcrowd the pan; cook in batches if needed.

Remove the scallops from the skillet and set them aside on a plate.

In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

Stir in the lemon zest and lemon juice, scraping up any browned bits from the bottom of the skillet.

Return the seared scallops to the skillet and toss them in the lemon butter sauce for a minute or two until heated through.

Sprinkle with fresh parsley, and serve immediately.

Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes

Kcal: 320 kcal | Servings: 4 servings