Garlic Butter Lobster on Toasted

 

🧄🦞 Garlic Butter Lobster on Toasted Sourdough

Golden, garlicky lobster bathed in herb butter and served on crisp sourdough slices with a sprinkle of Parmesan. Elegant, buttery, and ready in under 30 minutes — no reservation required.

🧾 Ingredients (Serves 2–3)

🔹 For the Lobster:

1½ cups cooked lobster meat (tail, claw, or mixed), chopped

2 tbsp unsalted butter

2 garlic cloves, minced

🔹 For the Toast:

2–3 slices of sourdough bread

Olive oil or butter, for toasting

Grated Parmesan cheese (for topping)

Fresh parsley, chopped (optional, for garnish)

🔪 Instructions

1️⃣ Make the Garlic Butter Lobster

In a skillet over medium heat, melt butter. Add minced garlic and sauté for 30 seconds until fragrant.

Add the chopped lobster and toss gently in the garlic butter until warmed through and fully coated (about 2–3 minutes). Remove from heat.

2️⃣ Toast the Sourdough

Brush sourdough slices lightly with olive oil or butter.

Toast in a skillet or oven until golden and crisp on the edges.

3️⃣ Assemble & Serve

Spoon the warm garlic butter lobster generously over each slice of toasted sourdough.

Top with freshly grated Parmesan and parsley (if using). Serve immediately!

✨ Optional Add-ons:

A squeeze of lemon juice

Crushed red pepper for heat

A soft poached egg on top for brunch vibes