Vanilla Pudding Cool Whip Frosting

Whipped Delight: Vanilla Pudding Cool Whip Frosting

📋 Ingredients:

1 (3.4 oz) package instant vanilla pudding mix

2 tablespoons powdered sugar

1 cup cold milk

1 (8 oz) tub Cool Whip, thawed

---

Instructions:

1. Mix Pudding

In a medium bowl, whisk the pudding mix, powdered sugar, and cold milk until smooth and thickened (about 2 minutes).

2. Fold in Cool Whip

Gently fold in the Cool Whip until fully combined and fluffy. Do not overmix – just enough to blend evenly.

3. Chill & Frost

Let it chill in the fridge for 15–30 minutes to set slightly, then spread or pipe onto your favorite dessert!

💡 Tips:

Add a splash of vanilla extract or almond extract for extra flavor.

Swap vanilla pudding with chocolate, lemon, or cheesecake pudding for variety.

Perfect for frosting angel food cake, poke cakes, or fruit pizza!