Corn and Skinny Poolside Dip

🌽 Corn and Skinny Poolside Dip

📝 Ingredients:

1 cup canned sweet corn (drained) or fresh corn (boiled and cooled)

1/2 cup diced cucumber (peeled, seeds removed)

1/2 cup cherry tomatoes, diced

1/4 cup finely chopped red onion

1/4 cup chopped fresh parsley

1 tablespoon chopped fresh dill

1/2 cup plain Greek yogurt (for a lighter dip)

1/4 cup light sour cream (or more Greek yogurt)

1 tablespoon lemon juice

1/2 teaspoon garlic powder

Salt and pepper to taste

Optional: A pinch of crushed red pepper flakes or diced jalapeño for a kick

🥣 Instructions:

1. Prep the Vegetables:

Dice cucumber, tomatoes, and red onion into small, even pieces.

Drain the corn if using canned, or boil and cool if using fresh.

2. Chop the Herbs:

Finely chop fresh parsley and dill for a burst of herby flavor.

3. Mix the Base:

In a large bowl, whisk together Greek yogurt, light sour cream, lemon juice, garlic powder, salt, and pepper until smooth.

4. Combine Everything:

Add the chopped veggies, corn, and herbs into the yogurt mixture. Mix gently until everything is well coated.

5. Chill:

Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.

6. Serve:

Serve with pita chips, tortilla chips, sliced bell peppers, or cucumber rounds.

💡 Tips:

Add diced avocado just before serving for extra creaminess.