Cheesy Vegetable Fritters

🧀 Cheesy Vegetable Fritters

✅ Ingredients:

• 🥕 1 carrot, grated
• 🧅 ½ onion, finely chopped
• 🌶️ ½ red bell pepper, finely chopped
• 🌿 1 small handful of parsley, chopped (optional)
• 🧀 1 cup shredded cheese (mozzarella, cheddar, or a blend)
• 🥚 2 eggs
• 🌾 1 cup all-purpose flour
• 🧂 Salt & pepper to taste
• 🛢️ Oil for frying

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🔪 Instructions:

1. Prep the veggies:
   In a large mixing bowl, combine the grated carrot, chopped onion, chopped bell pepper, and parsley.

2. Add cheese & eggs:
   Mix in the shredded cheese and eggs until well combined.

3. Add flour & season:
   Stir in the flour, salt, and pepper. The mixture should hold together — add a tablespoon of water or more flour if needed to adjust consistency.

4. Heat the oil:
   In a large skillet, heat about 2–3 tablespoons of oil over medium heat.

5. Cook the fritters:
   Scoop 2–3 tablespoons of the mixture per fritter into the hot pan, flattening slightly with the back of a spoon. Fry for 2–3 minutes per side or until golden brown and crispy.

6. Drain:
   Transfer to a paper towel-lined plate to drain excess oil.

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🍽️ Serving Suggestions:

• Serve warm with sour cream, tzatziki, or a simple yogurt dip.
• Great as a snack, side dish, or light lunch!