Crack Burger

🍔 Crack Burger Recipe

Servings: 4 burgers

Time: 30 minutes

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📝 Ingredients

Burger patties:

1 lb ground beef (80/20 for juiciness)

Salt & pepper, to taste

Crack topping:

4 oz cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup cooked bacon, crumbled

2 tbsp ranch dressing

1 tbsp green onions, sliced (optional)

4 burger buns (buttery brioche buns recommended)

Butter for toasting buns

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🧑‍🍳 Instructions

1. 🔥 Make Crack Mixture:

In a bowl, combine softened cream cheese, cheddar, bacon crumbles, ranch dressing, and green onions. Stir until creamy and well-mixed. Set aside.

2. 🍔 Cook Burgers:

Form ground beef into 4 patties. Season both sides generously with salt and pepper.

Heat a skillet or grill over medium-high heat and cook patties for 3–4 minutes per side (until desired doneness).

3. 🧈 Toast Buns:

Butter the inside of buns and toast them lightly in a separate pan until golden.

4. 🧀 Assemble:

Place the hot burger patties on the toasted buns. Generously top each burger with a spoonful of the “crack” topping.

Serve immediately and enjoy!