Ground Beef and Chopped Cabbage Skillet

 

Ground Beef and Chopped Cabbage Skillet 🥬🥩🔥

A budget-friendly, protein-packed one-pan meal that’s quick, hearty, and easy to customize—perfect for weeknights or meal prep!

📝 Ingredients (Serves 4)

1 lb ground beef

½ head green cabbage, chopped

1 small onion, diced

2 cloves garlic, minced

2 tbsp olive oil

1 tsp paprika (optional)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

👩‍🍳 Cooking Instructions

1. Sauté Aromatics

Heat olive oil in a large skillet over medium heat.

Add onion and garlic. Cook 3–4 minutes until softened.

2. Cook the Beef

Add ground beef to the skillet. Break it up as it browns.

Cook for 6–8 minutes until no longer pink. Drain excess fat.

3. Add the Cabbage

Stir in chopped cabbage. Season with salt, pepper, and paprika.

Cover and cook 10–12 minutes, stirring occasionally, until cabbage is tender.

4. Finish and Serve

Taste and adjust seasoning.

Garnish with parsley and serve hot.