Potato Soup

 Irish Bacon, Cabbage, and Potato Soup recipe:

Ingredients

6 slices thick-cut bacon, chopped

1 small onion, diced

2 cloves garlic, minced

2 carrots, sliced

2 celery stalks, sliced

4 cups chicken or vegetable broth

3 medium potatoes, peeled and diced

2 cups green cabbage, chopped

1/2 teaspoon dried thyme

1/2 teaspoon black pepper

1/2 teaspoon salt (adjust to taste)

1 bay leaf

1/2 cup heavy cream (optional)

Fresh parsley for garnish

Instructions

1. Cook the Bacon – In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving about 2 tablespoons of bacon grease in the pot.

2. Sauté Vegetables – Add the onion, garlic, carrots, and celery to the pot. Cook for 3-4 minutes until softened.

3. Simmer the Soup – Pour in the broth, then add the diced potatoes, chopped cabbage, thyme, black pepper, salt, and bay leaf. Bring to a boil, then reduce heat and let simmer for 20 minutes or until the potatoes are tender.

4. Finish and Serve – Stir in the cooked bacon. If using, add the heavy cream and let it warm through for a creamy texture. Remove the bay leaf, garnish with fresh parsley, and serve hot.