Peruvian Chicken

 

Peruvian-Style Chicken

Ingredients:

2 lbs chicken thighs (bone-in, skin-on preferred)

2 tbsp olive oil

1 tbsp paprika

1 tbsp ground cumin

1 tbsp garlic powder

1 tsp oregano

1 tsp salt

1/2 tsp black pepper

Juice of 1 lime

4 garlic cloves, minced

Instructions:

1. Make the Marinade: In a bowl, mix olive oil, paprika, cumin, garlic powder, oregano, salt, pepper, lime juice, and minced garlic.

2. Marinate Chicken: Rub the marinade all over the chicken. Cover and marinate for at least 1 hour (overnight for best flavor).

3. Cook Chicken:

Oven: Preheat oven to 425°F (220°C). Place chicken on a baking sheet and roast for 35–40 minutes, until skin is crispy and internal temp hits 165°F.

Grill Option: Grill on medium-high heat for 6–8 minutes per side.

---

Creamy Green Sauce (Aji Verde)

Ingredients:

1 cup fresh cilantro (packed)

1/2 cup mayonnaise

1/4 cup sour cream or Greek yogurt

1 jalapeño (or 2 if you like it spicy, seeds removed for less heat)

2 garlic cloves

1 tbsp olive oil

1 tbsp lime juice

1 tsp white vinegar

Salt to taste

Instructions:

1. Blend all sauce ingredients in a blender or food processor until smooth.

2. Chill until ready to serve. Drizzle over the chicken or use as a dipping sauce.

Serve with: Roasted potatoes, rice, salad or grilled veggies.