Giant Burger Pizza

Giant Burger Pizza 

Ingredients:

For the crust:

• 1 can refrigerated pizza dough (or homemade dough)
• 1 tbsp olive oil
• 1 tsp garlic powder (optional)

For the burger layer:

• 1 lb ground beef
• 1 small onion, finely diced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp ketchup
• 1 tbsp yellow mustard

For toppings:

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella
• Pickle slices (optional but recommended!)
• Diced tomatoes
• Shredded lettuce (add after baking)
• Burger sauce or more ketchup/mustard for drizzle

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Instructions:

1. Preheat Oven:
   Preheat your oven to 425°F (220°C). Line a large pizza pan or baking sheet with parchment paper and lightly oil it.

2. Cook the Beef:
   In a skillet over medium heat, cook the ground beef and onions. Season with salt and pepper. Once browned, drain the fat. Stir in ketchup and mustard. Set aside.

3. Prepare the Crust:
   Roll out the pizza dough into a large round (about 12-14 inches). Brush with olive oil and sprinkle garlic powder on top for flavor.

4. Assemble the Pizza:

   • Spread the cooked beef mixture over the dough, leaving a 1-inch border.
   • Sprinkle cheddar and mozzarella evenly over the meat.
   • Add sliced pickles and diced tomatoes.

5. Bake:
   Bake in the oven for 12–15 minutes or until the crust is golden and cheese is bubbly.

6. Finish It Off:
   Remove from oven, let cool slightly. Top with shredded lettuce and drizzle burger sauce or extra ketchup/mustard on top.

7. Slice and Serve:
   Cut into big slices and enjoy the burger-pizza