Steak pasta

 

 Pepper Steak Pasta Delight 🤤

Ingredients:😋😍

🥩 1 lb flank steak or sirloin, thinly sliced

🍝 12 oz pasta (penne or fettuccine works well)

🌶️ 1 large red bell pepper, sliced

🌶️ 1 large green bell pepper, sliced

🧅 1 medium onion, thinly sliced

🧄 3 cloves garlic, minced

🥫 1 cup beef broth

🥫 1 cup marinara or tomato sauce

🍶 2 tbsp soy sauce

🥄 1 tbsp Worcestershire sauce

🥄 1 tbsp olive oil

🧂 Salt and pepper to taste

🌿 1/2 tsp dried Italian seasoning

🧀 Grated Parmesan cheese for garnish

🌿 Fresh parsley for garnish (optional)

Instructions:🤩😋

Cook the Pasta:

Cook the pasta according to package instructions. Drain and set aside.

Sear the Steak:

Season the steak slices with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the steak and cook for 2-3 minutes until browned. Remove from the skillet and set aside.

Cook the Vegetables:

In the same skillet, add a bit more oil if needed. Add the sliced bell peppers, onion, and garlic, cooking until softened, about 4-5 minutes.

Make the Sauce:

Add the beef broth, marinara sauce, soy sauce, Worcestershire sauce, and Italian seasoning to the skillet. Stir well and let it simmer for 3-4 minutes until the sauce thickens slightly.

Combine Everything:

Return the cooked steak to the skillet and add the drained pasta. Toss everything together, making sure the pasta and steak are well-coated in the sauce. Cook for another 2 minutes to heat through.

Serve:

Garnish with grated Parmesan cheese and fresh parsley if desired. Serve hot and enjoy your Pepper Steak Pasta Delight!

This Pepper Steak Pasta Delight is a tasty twist on traditional pepper steak, combining the flavors of savory beef and tender pasta. Enjoy!