Sausage and Cheddar Breakfast Squares

These Sausage and Cheddar Breakfast Squares are a hearty, cheesy, and satisfying breakfast that's incredibly easy to prepare. Savory breakfast sausage, sharp cheddar cheese, fluffy eggs, and colorful vegetables come together in one delicious baked dish. They're perfect for a weekend brunch, busy weekday mornings, or make-ahead meal prep.

Ingredients

• 1 lb (450 g) breakfast sausage – adds rich, savory flavor.
• 6 large eggs – create a tender and fluffy texture.
• 1 cup (240 ml) milk – keeps the egg mixture soft and creamy.
• 2 cups (200 g) shredded sharp cheddar cheese – provides plenty of cheesy flavor.
• 1 cup (125 g) all-purpose flour – helps give the squares structure.
• 1 teaspoon baking powder – adds a little lift.
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder
• 2 tablespoons melted butter
• ½ cup diced onion
• ¼ cup chopped green bell pepper

How to Make Sausage and Cheddar Breakfast Squares

1. Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Cook the sausage: Place the breakfast sausage in a skillet over medium heat. Cook until browned and completely cooked through. Drain any excess grease.
3. Add the vegetables: Add the diced onion and green bell pepper to the skillet. Cook for 2–3 minutes, stirring occasionally, until slightly softened.
4. Prepare the egg mixture: In a large mixing bowl, whisk together the eggs, milk, melted butter, salt, black pepper, and garlic powder.
5. Add the dry ingredients: Whisk in the flour and baking powder until the mixture is just combined. Avoid overmixing.
6. Combine everything: Fold the cooked sausage and vegetables into the egg mixture. Add about 1½ cups of the shredded cheddar cheese and mix gently.
7. Fill the baking dish: Pour the mixture into the prepared baking dish and spread it evenly. Sprinkle the remaining cheddar cheese over the top.
8. Bake: Bake for approximately 30–35 minutes, or until the center is completely set and the top is golden brown.
9. Cool and slice: Remove from the oven and let the breakfast squares rest for 5–10 minutes. Cut into squares and serve warm.

Why You'll Love This Recipe

• Easy to prepare in one baking dish.
• Loaded with savory sausage and melted cheddar cheese.
• Great for breakfast, brunch, or meal prep.
• Easy to customize with your favorite vegetables.
• Can be prepared ahead of time and reheated.

Pro Tips

• Use sharp cheddar for a stronger, richer cheese flavor.
• Let the sausage drain well so the squares aren't greasy.
• Don't overmix the batter after adding the flour.
• Allow the baked squares to rest before cutting for cleaner slices.
• Add diced jalapeños if you enjoy a little heat.

Serving Suggestions

Serve these breakfast squares warm with fresh fruit, crispy hash browns, roasted potatoes, or a simple green salad. They are also delicious with salsa or hot sauce for extra flavor.

Storage and Reheating

Store leftover breakfast squares in an airtight container in the refrigerator for up to 4 days. Reheat individual squares in the microwave until warmed through, or place them in a 350°F (175°C) oven for several minutes.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30–35 minutes
• Total Time: About 50 minutes
• Servings: 12 squares
• Course: Breakfast
• Cuisine: American