Ham and Cheese Breakfast

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The Ultimate Ham and Cheese Breakfast Casserole

This stunning Ham and Cheese Breakfast Casserole is the ultimate solution for those seeking a high-protein, crowd-pleasing meal that balances savory flavors with an incredibly fluffy texture. Perfect for a weekend brunch or a prepared meal-prep option, this dish combines the saltiness of premium ham with the gooey, melted goodness of a multi-cheese blend.

The Essential Ingredients

• Large Eggs: The backbone of the casserole, providing the protein-rich base and the essential lift needed for a light, airy finish.
• Diced Smoked Ham: Adds a robust, savory depth and a satisfying chew. Smoked ham introduces a subtle wood-fired aroma.
• Sharp Cheddar & Mozzarella: Cheddar provides the tangy bite, while Mozzarella ensures that iconic, stretchy cheese pull.
• Whole Milk: Creates a velvety custard. The fat content prevents the eggs from becoming rubbery during the bake.
• Green Onions: Provide a fresh, sharp contrast to the richness of the cheese and meat.
• Cubed Sourdough: Acts as a sponge, creating a bread-pudding-like consistency that is incredibly hearty.
• Dijon Mustard & Paprika: Subtle spices that enhance the umami flavors without overpowering the egg base.

Step-by-Step Preparation Guide

1. Prep the Foundation: Preheat your oven to 190°C (375°F). Lightly grease a 9x13-inch glass baking dish. Distribute your cubed bread evenly across the bottom.
2. Layer the Flavor: Scatter the diced ham and half of the green onions over the bread. Sprinkle the shredded cheese blend generously over the top.
3. Whisk the Custard: In a large bowl, whisk together the eggs, milk, Dijon mustard, and spices until the mixture is completely homogenous and slightly frothy.
4. The Soak: Pour the egg mixture slowly over the dry ingredients. Gently press down on the bread to ensure it is fully submerged. Let it sit for 15 minutes before baking.
5. The Golden Bake: Bake for 35 to 45 minutes on the center rack until the top achieves a vibrant golden-brown hue and the center is set.

PRO TIP: For the most luxurious texture, prep the casserole the night before and let it soak in the refrigerator. This allows the bread to fully hydrate for a melt-in-your-mouth experience.

Serving Suggestions

This versatile dish pairs beautifully with a variety of sides. To balance the richness, serve it alongside a crisp arugula salad tossed in a lemon vinaigrette. For a traditional breakfast spread, accompany it with fresh seasonal fruit or a side of crispy hash browns.

The beauty of this Ham and Cheese Casserole lies in its simplicity and efficiency. It is a one-pan masterpiece that minimizes cleanup while maximizing nutritional value. Try this today for a guaranteed win!

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