Christmas Munch Recipe — A Sweet, Crunchy Holiday Treat
Christmas Munch is one of those timeless recipes that take a few simple ingredients and turn them into something magical. Light, airy corn puffs get coated in silky almond bark for the perfect combo of sweet and crunchy. It is a fast holiday treat that requires no baking and disappears from the bowl faster than anyone expects. Whether you serve it at parties, give it as gifts, or snack on it while wrapping presents, this easy recipe adds instant cheer. Customize it with sprinkles for color or peanuts and pretzels for extra crunch. Everyone will reach for more.
Ingredients
• 1 (8-ounce) bag puffed corn snacks
• 1 (24-ounce) package almond bark
Optional: red and green sprinkles, crushed candy canes, peanuts, or pretzels
Instructions
Line a baking sheet with parchment. Melt almond bark in the microwave, stirring until smooth. Pour over corn puffs and gently mix to fully coat. Spread mixture out on the baking sheet and add sprinkles before it sets. Let cool 10 to 15 minutes. Break into pieces and store in an airtight container. Enjoy your festive munch.
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