Lemon Garlic Baked Cod with Pine Nuts and Parsley

🍋 Lemon-Garlic Baked Cod with Pine Nuts and Parsley 🌿

📝 Ingredients:

4 cod fillets (about 1 pound)

2 cloves garlic, minced

1 lemon, juiced

2 tablespoons olive oil

1 teaspoon dried oregano

1/2 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons pine nuts (optional)

2 tablespoons chopped fresh parsley (for garnish)

👨‍🍳 Instructions:

1. Preheat oven to 400°F (200°C).

2. Pat cod fillets dry with paper towels and place on a parchment-lined baking sheet.

3. In a small bowl, mix together garlic, lemon juice, olive oil, oregano, thyme, salt, and pepper.

4. Spoon the mixture evenly over the cod fillets.

5. Sprinkle pine nuts over the top (if using).

6. Bake for 15–20 minutes, or until the fish is opaque and flakes easily with a fork.

7. Garnish with chopped parsley and serve hot with rice, roasted potatoes, or a fresh salad.