Spanish Chicken Breasts

Spanish Chicken Breasts 

Ingredients:

• 2 large chicken breasts (boneless, skinless)
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp ground cumin
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 cup canned diced tomatoes (with juice)
• ½ cup chicken broth
• 1 tsp dried oregano
• ½ tsp crushed red pepper flakes (optional for heat)
• ½ cup sliced green olives (optional)
• Fresh parsley for garnish

Instructions:

1. Season the Chicken: In a small bowl, mix smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper. Rub this mixture all over the chicken breasts.
2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for about 3 minutes per side until golden brown. Remove and set aside.
3. Cook the Sauce: In the same pan, sauté the onion for 2 minutes until softened. Add garlic and cook for 30 seconds. Stir in diced tomatoes, chicken broth, oregano, and red pepper flakes.
4. Simmer: Return the chicken to the skillet, spoon some sauce over the top, cover, and let it simmer on low heat for 15-20 minutes until the chicken is fully cooked.
5. Finish & Serve: Stir in olives (if using) and cook for another 2 minutes. Garnish with fresh parsley and serve with rice, roasted potatoes, or crusty bread.