Ham and Cheese Puff Pastry

Ham and Cheese Puff Pastry Pockets:

Ingredients

1 sheet puff pastry (about 250 g), thawed

150 g (5 oz) ham, thinly sliced or diced

150 g (5 oz) cheese (cheddar, mozzarella, or Gruyère), grated

1 large egg, beaten (for egg wash)

1 tbsp Dijon mustard or mayonnaise (optional)

Black pepper, to taste

Instructions

1. Preheat Oven & Prep Pastry

Preheat your oven to 400°F (200°C).

Line a baking sheet with parchment paper.

Roll out the puff pastry on a lightly floured surface. If it's too thick, roll it slightly thinner.

2. Cut & Fill

Cut the pastry into 4 equal rectangles (or squares for a different shape).

If using mustard or mayonnaise, spread a thin layer onto each piece.

Place a portion of ham and cheese in the center of each rectangle.

Sprinkle with a little black pepper for extra flavor.

3. Seal & Brush

Fold the pastry over the filling to form a triangle or rectangle.

Press the edges with a fork to seal them tightly.

Brush the tops with beaten egg to give them a golden, crispy finish.

4. Bake

Place the pastries on the prepared baking sheet.

Bake for 15-20 minutes, or until golden brown and puffy.

5. Cool & Serve

Let them cool for a few minutes before serving.

Enjoy warm with your favorite dipping sauce (honey mustard, ranch, or marinara).